Indian II: George Brown College, June – July 2016

• Week 1: Goan Fish and Green Rice
• Weel 2: Chicken Tikka Masala, Lachcha Paratha

Japanese: George Brown College, Nov. – Dec. 2015

• Week 1: Yakimono: Teriyaki Sauce, Yakitori, Sukiyaki
• Week 2: Agemono: Dengaku Sauce, Toriniku Kara-age
• Week 3: Tonkatsu and Yaki-Niku

Sushi: George Brown College,  Sept. – Oct. 2015

• Week 1: Sushi Rice, Nigiri
• Week 2: Futomaki, Shitake Mushrooms, Tamagoyaki
• Week 3: Hosomaki, Uramaki, Datemaki
• Week 4: Battera, Gunkan, Shime-Shabe
• Week 5: Onigiri, Ebi, Pizza
• Week 6: Grilled Eggplant, Rainbow Maki