Indian II: George Brown College, June – July 2016
- Week 1: Goan Fish and Green Rice
- Weel 2: Chicken Tikka Masala, Lachcha Paratha
Japanese: George Brown College, Nov. – Dec. 2015
- Week 1: Yakimono: Teriyaki Sauce, Yakitori, Sukiyaki
- Week 2: Agemono: Dengaku Sauce, Toriniku Kara-age
- Week 3: Tonkatsu and Yaki-Niku
Sushi: George Brown College, Sept. – Oct. 2015
- Week 1: Sushi Rice, Nigiri
- Week 2: Futomaki, Shitake Mushrooms, Tamagoyaki
- Week 3: Hosomaki, Uramaki, Datemaki
- Week 4: Battera, Gunkan, Shime-Shabe
- Week 5: Onigiri, Ebi, Pizza
- Week 6: Grilled Eggplant, Rainbow Maki
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