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Adventures in Cooking, Learning, Travel and Eating of 2 Guys from Toronto

Cooking Classes: On The Road

Mexico City, Mexico: Casa Jacaranda

Zevenwacht Winery, Cape Town, South Africa: Le Calabash Makes Malva Pudding

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Recent Posts

  • Jambalaya: Cajun Comfort!
  • Tandoor Class!!!
  • Stuffed Chicken with Almond-Cashew Gravy, Tomato Chili Rice
  • Lamb Kebabs, Cabbage Foogath and Lamb Roti
  • Chilled Indian Spiced Cauliflower Soup

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simplyhealthylifeblo… on Chilled Indian Spiced Cauliflo…
lecalabash on Dark Chocolate Pink Peppercorn…
Pulled Pork | 2 Guys… on Kitchen Sink Barbecue Sauce
2guyscook on Sushi 2: Making a Roll
Labour Day Weekend L… on Plum Sauce

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2015 2016 baking barbecue Bread cabbage Cajun canning chicken Christmas comfort food cookies cooking class Cooking demo cucumber dumplings fennel finger food Fish fruit futomaki George Brown ginger Goa Goan Indian Italian izakaya Japanese Lamb list long weekend macarons make ahead Malva Pudding Mexican Octopus okonmiyaki pasta pork belly pub food pulao Quebecois Recipe Rice Saint Lawrence Market sauce Sausage seafood shiso shitaki Shrimp skewers slimy potato Soup sous vide South Africa South African Cooking special occasion squid stew summer sushi takoyaki tamagoyaki tarragon Turkish umeboshi vegeterian yanaimo

Recent Posts

  • Jambalaya: Cajun Comfort!
  • Tandoor Class!!!
  • Stuffed Chicken with Almond-Cashew Gravy, Tomato Chili Rice
  • Lamb Kebabs, Cabbage Foogath and Lamb Roti
  • Chilled Indian Spiced Cauliflower Soup

Recent Comments

simplyhealthylifeblo… on Chilled Indian Spiced Cauliflo…
lecalabash on Dark Chocolate Pink Peppercorn…
Pulled Pork | 2 Guys… on Kitchen Sink Barbecue Sauce
2guyscook on Sushi 2: Making a Roll
Labour Day Weekend L… on Plum Sauce

Archives

  • January 2017
  • July 2016
  • June 2016
  • May 2016
  • February 2016
  • December 2015
  • November 2015
  • October 2015
  • September 2015

Categories

  • Baking
  • Barbecue
  • Beef
  • Bread
  • Cajun
  • Canning and Preserving
  • Chicken
  • Chicken
  • Chilled
  • comfort food
  • Cookies
  • Cooking Class
  • Cooking demo
  • Cooking Overview
  • Diet
  • Easy
  • Fish
  • Fried
  • Indian
  • Japanese
  • Lamb
  • Meat
  • Menu
  • Mexican
  • Mexico
  • Mexico City
  • Octopus
  • Pasta
  • Pork
  • Pudding
  • Quebecois
  • Recipe
  • Rice
  • Sauces
  • Sausage
  • Savoury
  • Seafood
  • Shrimp
  • Smoked
  • Soup
  • Sous Vide
  • Squid
  • Stew
  • Street Food
  • Summer eats
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  • Uncategorized
  • Veal
  • Vegetables
  • Vegeterian

Meta

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Tags

2015 2016 baking barbecue Bread cabbage Cajun canning chicken Christmas comfort food cookies cooking class Cooking demo cucumber dumplings fennel finger food Fish fruit futomaki George Brown ginger Goa Goan Indian Italian izakaya Japanese Lamb list long weekend macarons make ahead Malva Pudding Mexican Octopus okonmiyaki pasta pork belly pub food pulao Quebecois Recipe Rice Saint Lawrence Market sauce Sausage seafood shiso shitaki Shrimp skewers slimy potato Soup sous vide South Africa South African Cooking special occasion squid stew summer sushi takoyaki tamagoyaki tarragon Turkish umeboshi vegeterian yanaimo

Recent Posts

  • Jambalaya: Cajun Comfort!
  • Tandoor Class!!!
  • Stuffed Chicken with Almond-Cashew Gravy, Tomato Chili Rice
  • Lamb Kebabs, Cabbage Foogath and Lamb Roti
  • Chilled Indian Spiced Cauliflower Soup

Recent Comments

simplyhealthylifeblo… on Chilled Indian Spiced Cauliflo…
lecalabash on Dark Chocolate Pink Peppercorn…
Pulled Pork | 2 Guys… on Kitchen Sink Barbecue Sauce
2guyscook on Sushi 2: Making a Roll
Labour Day Weekend L… on Plum Sauce

Archives

  • January 2017
  • July 2016
  • June 2016
  • May 2016
  • February 2016
  • December 2015
  • November 2015
  • October 2015
  • September 2015

Categories

  • Baking
  • Barbecue
  • Beef
  • Bread
  • Cajun
  • Canning and Preserving
  • Chicken
  • Chicken
  • Chilled
  • comfort food
  • Cookies
  • Cooking Class
  • Cooking demo
  • Cooking Overview
  • Diet
  • Easy
  • Fish
  • Fried
  • Indian
  • Japanese
  • Lamb
  • Meat
  • Menu
  • Mexican
  • Mexico
  • Mexico City
  • Octopus
  • Pasta
  • Pork
  • Pudding
  • Quebecois
  • Recipe
  • Rice
  • Sauces
  • Sausage
  • Savoury
  • Seafood
  • Shrimp
  • Smoked
  • Soup
  • Sous Vide
  • Squid
  • Stew
  • Street Food
  • Summer eats
  • Toronto
  • Travel
  • Turkish
  • Uncategorized
  • Veal
  • Vegetables
  • Vegeterian

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