Skip to content

Adventures in Cooking, Learning, Travel and Eating of 2 Guys from Toronto

Cooking Classes: On The Road

Mexico City, Mexico: Casa Jacaranda

Zevenwacht Winery, Cape Town, South Africa: Le Calabash Makes Malva Pudding

Share this:

  • Twitter
  • Facebook

Like this:

Like Loading...

Menu

  • Home
  • About
  • Recipes
  • Cooking Classes
  • Cooking Classes: On The Road
  • Recipe List

Recent Posts

  • Food Styling Intro Class
  • Jambalaya: Cajun Comfort!
  • Tandoor Class!!!
  • Stuffed Chicken with Almond-Cashew Gravy, Tomato Chili Rice
  • Lamb Kebabs, Cabbage Foogath and Lamb Roti

Recent Comments

simplyhealthylifeblo… on Chilled Indian Spiced Cauliflo…
lecalabash on Dark Chocolate Pink Peppercorn…
Pulled Pork | 2 Guys… on Kitchen Sink Barbecue Sauce
2guyscook on Sushi 2: Making a Roll
Labour Day Weekend L… on Plum Sauce

Archives

  • March 2019
  • January 2017
  • July 2016
  • June 2016
  • May 2016
  • February 2016
  • December 2015
  • November 2015
  • October 2015
  • September 2015

Categories

  • Baking
  • Barbecue
  • Beef
  • Bread
  • Cajun
  • Canning and Preserving
  • Chicken
  • Chicken
  • Chilled
  • comfort food
  • Cookies
  • Cooking Class
  • Cooking demo
  • Cooking Overview
  • Diet
  • Easy
  • Fish
  • Food Blog
  • Food Photography
  • Food Styling
  • Fried
  • Indian
  • Japanese
  • Lamb
  • Meat
  • Menu
  • Mexican
  • Mexico
  • Mexico City
  • Octopus
  • Pasta
  • Pork
  • Pudding
  • Quebecois
  • Recipe
  • Rice
  • Sauces
  • Sausage
  • Savoury
  • Seafood
  • Shrimp
  • Smoked
  • Soup
  • Sous Vide
  • Squid
  • Stew
  • Street Food
  • Summer eats
  • Toronto
  • Travel
  • Turkish
  • Uncategorized
  • Veal
  • Vegetables
  • Vegeterian

Meta

  • Register
  • Log in
  • Entries feed
  • Comments feed
  • WordPress.com

Tags

2015 2016 baking barbecue Bread Burger cabbage Cajun canning chicken Christmas comfort food cookies cooking class Cooking demo cucumber Drinks dumplings fennel finger food Fish Food Styling fruit futomaki George Brown ginger Goa Goan Ice Cream Indian Italian izakaya Japanese Lamb list long weekend macarons make ahead Malva Pudding Mexican Octopus okonmiyaki pasta Pizza pork belly pub food pulao Quebecois Recipe Rice Saint Lawrence Market sauce Sausage seafood shiso shitaki Shrimp skewers slimy potato Soup sous vide South Africa South African Cooking special occasion squid stew summer sushi takoyaki tamagoyaki tarragon Turkish umeboshi vegeterian yanaimo

Recent Posts

  • Food Styling Intro Class
  • Jambalaya: Cajun Comfort!
  • Tandoor Class!!!
  • Stuffed Chicken with Almond-Cashew Gravy, Tomato Chili Rice
  • Lamb Kebabs, Cabbage Foogath and Lamb Roti

Recent Comments

simplyhealthylifeblo… on Chilled Indian Spiced Cauliflo…
lecalabash on Dark Chocolate Pink Peppercorn…
Pulled Pork | 2 Guys… on Kitchen Sink Barbecue Sauce
2guyscook on Sushi 2: Making a Roll
Labour Day Weekend L… on Plum Sauce

Archives

  • March 2019
  • January 2017
  • July 2016
  • June 2016
  • May 2016
  • February 2016
  • December 2015
  • November 2015
  • October 2015
  • September 2015

Categories

  • Baking
  • Barbecue
  • Beef
  • Bread
  • Cajun
  • Canning and Preserving
  • Chicken
  • Chicken
  • Chilled
  • comfort food
  • Cookies
  • Cooking Class
  • Cooking demo
  • Cooking Overview
  • Diet
  • Easy
  • Fish
  • Food Blog
  • Food Photography
  • Food Styling
  • Fried
  • Indian
  • Japanese
  • Lamb
  • Meat
  • Menu
  • Mexican
  • Mexico
  • Mexico City
  • Octopus
  • Pasta
  • Pork
  • Pudding
  • Quebecois
  • Recipe
  • Rice
  • Sauces
  • Sausage
  • Savoury
  • Seafood
  • Shrimp
  • Smoked
  • Soup
  • Sous Vide
  • Squid
  • Stew
  • Street Food
  • Summer eats
  • Toronto
  • Travel
  • Turkish
  • Uncategorized
  • Veal
  • Vegetables
  • Vegeterian

Meta

  • Register
  • Log in
  • Entries feed
  • Comments feed
  • WordPress.com

Tags

2015 2016 baking barbecue Bread Burger cabbage Cajun canning chicken Christmas comfort food cookies cooking class Cooking demo cucumber Drinks dumplings fennel finger food Fish Food Styling fruit futomaki George Brown ginger Goa Goan Ice Cream Indian Italian izakaya Japanese Lamb list long weekend macarons make ahead Malva Pudding Mexican Octopus okonmiyaki pasta Pizza pork belly pub food pulao Quebecois Recipe Rice Saint Lawrence Market sauce Sausage seafood shiso shitaki Shrimp skewers slimy potato Soup sous vide South Africa South African Cooking special occasion squid stew summer sushi takoyaki tamagoyaki tarragon Turkish umeboshi vegeterian yanaimo

Recent Posts

  • Food Styling Intro Class
  • Jambalaya: Cajun Comfort!
  • Tandoor Class!!!
  • Stuffed Chicken with Almond-Cashew Gravy, Tomato Chili Rice
  • Lamb Kebabs, Cabbage Foogath and Lamb Roti

Recent Comments

simplyhealthylifeblo… on Chilled Indian Spiced Cauliflo…
lecalabash on Dark Chocolate Pink Peppercorn…
Pulled Pork | 2 Guys… on Kitchen Sink Barbecue Sauce
2guyscook on Sushi 2: Making a Roll
Labour Day Weekend L… on Plum Sauce

Archives

  • March 2019
  • January 2017
  • July 2016
  • June 2016
  • May 2016
  • February 2016
  • December 2015
  • November 2015
  • October 2015
  • September 2015

Categories

  • Baking
  • Barbecue
  • Beef
  • Bread
  • Cajun
  • Canning and Preserving
  • Chicken
  • Chicken
  • Chilled
  • comfort food
  • Cookies
  • Cooking Class
  • Cooking demo
  • Cooking Overview
  • Diet
  • Easy
  • Fish
  • Food Blog
  • Food Photography
  • Food Styling
  • Fried
  • Indian
  • Japanese
  • Lamb
  • Meat
  • Menu
  • Mexican
  • Mexico
  • Mexico City
  • Octopus
  • Pasta
  • Pork
  • Pudding
  • Quebecois
  • Recipe
  • Rice
  • Sauces
  • Sausage
  • Savoury
  • Seafood
  • Shrimp
  • Smoked
  • Soup
  • Sous Vide
  • Squid
  • Stew
  • Street Food
  • Summer eats
  • Toronto
  • Travel
  • Turkish
  • Uncategorized
  • Veal
  • Vegetables
  • Vegeterian

Meta

  • Register
  • Log in
  • Entries feed
  • Comments feed
  • WordPress.com
Blog at WordPress.com.
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy
  • Follow Following
    • 2guyscook.com
      • Join 245 other followers
    • Already have a WordPress.com account? Log in now.
    • 2guyscook.com
    • Customize
    • Follow Following
    • Sign up
    • Log in
    • Copy shortlink
    • Report this content
    • View post in Reader
    • Manage subscriptions
    • Collapse this bar
%d bloggers like this: