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Adventures in Cooking, Learning, Travel and Eating of 2 Guys from Toronto

Category: Seafood

January 29, 2017January 30, 2017

Jambalaya: Cajun Comfort!

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June 21, 2016June 24, 2016

Goan Fish Dishes and Green Rice: Return to Indian Cooking Class

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November 2, 2015November 10, 2015

Sushi 6 – Big Finish, Rainbow Roll and Sushi Platter

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November 2, 2015November 10, 2015

Sushi 5 – Onigiri, Ebi and Pizza

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November 2, 2015November 10, 2015

Sushi 4 – Battera, Gunkan and Shime-Saba

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September 15, 2015November 2, 2015

Sushi Class Week 1 – Basics: Rice, VInegar and Nigiri

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September 10, 2015September 10, 2016

Takoyaki: Fried Japanese Octopus Balls

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September 7, 2015February 28, 2016

One Fat Lady’s Squid Stew

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Food Styling Intro Class
Jambalaya: Cajun Comfort!
Tandoor Class!!!
Stuffed Chicken with Almond-Cashew Gravy, Tomato Chili Rice
Lamb Kebabs, Cabbage Foogath and Lamb Roti

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	simplyhealthylifeblo… on Chilled Indian Spiced Cauliflo…
	lecalabash on Dark Chocolate Pink Peppercorn…
	Pulled Pork \| 2 Guys… on Kitchen Sink Barbecue Sauce
	2guyscook on Sushi 2: Making a Roll
	Labour Day Weekend L… on Plum Sauce

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2015 2016 baking barbecue Bread Burger cabbage Cajun canning chicken Christmas comfort food cookies cooking class Cooking demo cucumber Drinks dumplings fennel finger food Fish Food Styling fruit futomaki George Brown ginger Goa Goan Ice Cream Indian Italian izakaya Japanese Lamb list long weekend macarons make ahead Malva Pudding Mexican Octopus okonmiyaki pasta Pizza pork belly pub food pulao Quebecois Recipe Rice Saint Lawrence Market sauce Sausage seafood shiso shitaki Shrimp skewers slimy potato Soup sous vide South Africa South African Cooking special occasion squid stew summer sushi takoyaki tamagoyaki tarragon Turkish umeboshi vegeterian yanaimo

Search for:

Recent Posts

Food Styling Intro Class
Jambalaya: Cajun Comfort!
Tandoor Class!!!
Stuffed Chicken with Almond-Cashew Gravy, Tomato Chili Rice
Lamb Kebabs, Cabbage Foogath and Lamb Roti

Recent Comments

	simplyhealthylifeblo… on Chilled Indian Spiced Cauliflo…
	lecalabash on Dark Chocolate Pink Peppercorn…
	Pulled Pork \| 2 Guys… on Kitchen Sink Barbecue Sauce
	2guyscook on Sushi 2: Making a Roll
	Labour Day Weekend L… on Plum Sauce

Archives

March 2019
January 2017
July 2016
June 2016
May 2016
February 2016
December 2015
November 2015
October 2015
September 2015

Categories

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WordPress.com

Tags

2015 2016 baking barbecue Bread Burger cabbage Cajun canning chicken Christmas comfort food cookies cooking class Cooking demo cucumber Drinks dumplings fennel finger food Fish Food Styling fruit futomaki George Brown ginger Goa Goan Ice Cream Indian Italian izakaya Japanese Lamb list long weekend macarons make ahead Malva Pudding Mexican Octopus okonmiyaki pasta Pizza pork belly pub food pulao Quebecois Recipe Rice Saint Lawrence Market sauce Sausage seafood shiso shitaki Shrimp skewers slimy potato Soup sous vide South Africa South African Cooking special occasion squid stew summer sushi takoyaki tamagoyaki tarragon Turkish umeboshi vegeterian yanaimo

Search for:

Recent Posts

Food Styling Intro Class
Jambalaya: Cajun Comfort!
Tandoor Class!!!
Stuffed Chicken with Almond-Cashew Gravy, Tomato Chili Rice
Lamb Kebabs, Cabbage Foogath and Lamb Roti

Recent Comments

	simplyhealthylifeblo… on Chilled Indian Spiced Cauliflo…
	lecalabash on Dark Chocolate Pink Peppercorn…
	Pulled Pork \| 2 Guys… on Kitchen Sink Barbecue Sauce
	2guyscook on Sushi 2: Making a Roll
	Labour Day Weekend L… on Plum Sauce

Archives

March 2019
January 2017
July 2016
June 2016
May 2016
February 2016
December 2015
November 2015
October 2015
September 2015

Categories

Meta

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