Having a long weekend and staying in town translates to a lot of cooking (until 9 pm Monday night). Putting together the blog entries for all of the dishes we did this weekend has helped me understand why I am so tired on Monday morning!
This weekend we made:
- Pickles/Canning
- Kosher Dills
- Mixed Hot Pickles
- Honey Allspice Jalapenos
- Chinese Plum Sauce
- Mango Peach Scotch Bonnet Sauce
- Green Chili Sauce
- Red Pepper Jam
- 3 Batches of bread – Overnight White and Rustic Sourdough
- Cornish Fairings (Ginger Cookies)
- Capellini Prima Vera
- Squid Stew
- Chicken Shiso Ume Rolls
- Okonomiyaki
- Takoyaki
